The classic Thanksgiving menu of turkey, cranberries, pumpkin pie, and root vegetables is based on New England fall harvests. In the 19th century, as the holiday spread across the country, local cooks modified the menu both by choice and by necessity. Today, families have many options for their holiday menus. For those who decide to prepare Thanksgiving Dinner featuring locally grown products, there are a number of farms in the Capital Region that raise turkeys for Thanksgiving. [...]Read More
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